fruit cocktail recipe cake

Pour into a greased and floured 8-in. Sprinkle coconut over batter.

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Stir in fruit cocktail with the juice then stir.

. In a large mixing bowl place all the cake ingredients and beat at low speed until blended. 2 cups self-rising flour 1 can fruit cocktail 2 eggs 1 teaspoon vanilla extract. In a large bowl Beat eggs and 1 12 cups white sugar together until smooth.

Add one egg at a time and beat after each addition. Cream 1 12 c sugar with the eggs. Pour batter into a greased and floured 9x13x2 inch pan.

Sprinkle dry cake mix over the top of the fruit covering it completely. Bake at 350 degrees Fahrenheit for 45 minutes. Stir into dry ingredients just until moistened.

Place egg vanilla and sugar in a large bowl. Sprinkle brown sugar 12 cup pecans and cinnamon on the batter. Preheat oven to 350 degrees Fahrenheit.

In a small bowl beat egg. Pour the fruit mixture into a 9 x 13 baking pan prepared with non-stick baking spray. Combine brown sugar and nuts.

Mix together the brown sugar and chopped nuts. FRUIT COCKTAIL CAKE. Bake for 35-40 minutes or until the cake tests done.

Pour the batter into a greased 88-inch pan and spread it out evenly. Bake at 350 degrees F 175 degrees C. Pour into a greased and floured 9 inch round cake pan.

Add fruit cocktail with the juice. Add flour baking soda salt and fruit cocktail. Sprinkle on top of cake.

In a large mixing bowl cream together the softened margarine and the sugar. Stir in flour blending well then turn into the prepared pan. Beat in flour mixture and fruit cocktail with juice.

Scatter dots of butter on top. Add fruit cocktail including liquid. In a large mixing bowl stir together all cake ingredients until well combined.

Spread into prepared pan. Pour the batter into the prepared pan. I use Kittencals professional pan coating.

In a bowl mix together the two cans of drained fruit cocktail and the third can fruit light syrup. Preheat oven to 350. Spray a 9x13 pan with nonstick cooking spray.

Spray one 8 x 8 inch square baking pan with cooking spray. 8x8-inch or 9-inch round work well In a medium bowl sift together flour baking soda and salt. While the cake is baking prepare the frosting.

Mix until just combined and pour into the prepared pan. In a large bowl combine the first six ingredients. Pour into prepared baking dish and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Combine the flour white sugar egg baking soda vanilla and undrained fruit cocktail. Add the flour and baking soda--mixing well with beater. Preheat oven to 350F.

Melt one stick of butter and pour over the cake trying to cover as much of the cake mix as possible it will not cover it all. Dust with confectioners sugar if desired. Stir together eggs sugar baking soda salt vanilla and cinnamon in a large bowl using a wooden spoon or spatula.

She said her mother used to make one and she didnt have her recipe. Preheat oven to 350 degrees. I found the recipe and it tastes just like I remembered.

Serve with whipped cream if desired. Pour into prepared pan and crumble brown sugar and nuts over the top. Bake until center is set 30-40 minutes.

Pour into a greased 9-in. Sprinkle top with the brown sugar. Spread fruit into an.

Bake at 350 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Bake at 325 for 55-60 minutes or until cake tests done. Spray a 9X13 inch baking dish with nonstick cooking spray.

One of my followers wanted to know if I had a recipe for a Fruit Cocktail Cake. Add in the flour mixture and fruit cocktail beating well. Cool in pan for 5 minutes before removing to a wire rack.

Preheat oven to 325 degrees F 165 degrees C. Preheat oven to 350F and lightly grease a pan. Usually bakes best in thick aluminum cake pans.

Spray a 9x13 baking dish with cooking spray and set aside. Pour the cake batter into the prepared pan. In a separate mixing bowl sift the flour.

Sift together the flour baking soda and salt. In a large bowl beat together the eggs sugar and vanilla. Drain the fruit cocktail mix and pour into a 8 inch square baking dish.

Mix well till creamy smooth. Sprinkle the brown sugar and walnuts on top of the cake. In a mixing bowl lightly beat the eggs then stir in the sugar baking soda salt and fruit cocktail with juice.

Bake at 350 degrees F 175 degrees C about 15-20 minutes. Drain two cans of the fruit cocktail. Bake for 30- 35 minutes or until cake tester comes out clean.

Scrape down sides and beat again at low speed for one minute more. In a measuring glass combine the milk the fruit cocktail juice and the vanilla extract or amaretto liqueur. Add sugar egg and fruit cocktail and mix until combined.

This brought back memories of a cake that my mother made many years ago. 1 34 cup fruit cocktail undrained Topping 12 cup brown sugar 12 cup walnuts chopped Instructions Preheat oven to 350FIn a large bowl stir together flour baking soda eggs brown sugar and fruit cocktailPour into a greased 9 inch square baking pan. Pour batter into the prepared pan and sprinkle the top with the brown sugar.

Preheat oven to 350F. Grease a 13x9-inch pan. In a medium sized bowl combine flour white sugar salt baking powder egg and fruit cocktail.

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